Marmellata d'amarene

AMARENE CON MIELE DI ZAGARA E NERO D’AVOLA

Marmellata Terre Nere-Amarene con Miele di Zagara e Nero D’Avola.

INGREDIENTI:

  • amarene (65%),
  • zucchero,
  • vino Nero d’Avola I.G.T. Sicilia (5%),
  • succo di limone,
  • miele di zagara (2%).
  • gelificante: pectina.

ABBINAMENTI

Ottimo con formaggi a pasta dura e stagionati.

Trovi la Marmellata Terre Nere su Fresco di Vigna.

Condividi su

86 pensieri riguardo “AMARENE CON MIELE DI ZAGARA E NERO D’AVOLA

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